Meet Chef Rina

Chef Rina was born and raised in Westchester NY. From young she has taken an interest in food. Chef Rina decided early that cooking is something she wanted to do long term and enrolled into culinary school in 2009 at Monroe College in New Rochelle.

  In 2010/2011 Chef Rina interned at Don Coqui as a prep cook and also assisted with cooking classes held at the restaurant along side executive chef, Chef Stephanie.

 In 2012 Chef Rina obtained her Bachelors Degree in Hospitality management and her associates degree  in Culinary, graduating Suma Cum Laude. 

Since graduating, Chef Rina has started her own catering business, Luv Bites, with the objective to bringing people closer together through food. Chef Rinas' style of cooking is edgy, chic, raw and classy, a real New York style.